Cooking Phan

I've been on a little bit of a Thai kick lately. I'm starting to feel like I may as well stock my pantry with cans of coconut milk, ...

I grew up in Pennsylvania where summers were the most anticipated time of the year for me. I had a neighbor who gave my siblings and me fre...

Let's start this by being totally transparent. I am usually limited on time when it comes to cooking, so most of the time I use canned b...

Here's a simple recipe I picked up during my time living in Mexico. Just a few ingredients, but the charring in a dry skillet adds an am...

I had been making chili for years, tweaking it along the way. Then I moved to Texas and was semi-forced into entering a workplace chili comp...

I just bought a ton of broccoli and was tired of just roasting it in different ways, as delicious as that is. So I looked in the fridge and ...

I love using red potatoes since they don't require peeling. There's also something special about crispy-on-the-outside and soft-on-t...

Once upon a time, I lived in Mexico and loved, loved, loved homemade green salsas. Then I moved back to the States, bought jarred green sal...